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  • Jo Cunningham

Champagne Towers

Weddings are moving towards an 'Old Money' aesthetic at the moment, embracing timeless elegance and sophistication. Rather than cutting your cake for photos, think about having a champagne tower, with champagne saucers stacked on top of each other. Bride and groom pour the fizz in to the top glass and let it gradually drip down to the lower levels. Toast each other and all your guests for that 1950s style glam feeling. If your wedding venue does not have the coupes, try your friendly Swedish superstore!

Visit my Wedding Tips page for more trends and helpful wedding suggestions.

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